Deirdre O’Hearn was put in charge of programming and development for Food Network and Cooking Channel with the departure of Bob Tuschman, her boss, on Jan. 31.
The moves follow the departure of long-time Food Network president Brooke Johnson last year.
With Johnson gone, the creative direction of Food Network is now overseen by Kathleen Finch, who in August was named chief programming, content and brand officer for Scripps Networks Interactive, parent of both Food and Cooking,
O’Hearn, known as Didi, is senior VP of programming and development and will report to Finch.
"Since joining Food Network and Cooking Channel in 2014, it was quickly apparent that Didi's skills and expertise represent exactly the creative leadership our beloved brands require," said Finch. "She was a driving force behind 2015's successful programming slate, with titles such as Chopped Junior and Worst Cooks in America: Celebrity Edition as just two examples of Didi's creative instinct driving double-digit ratings gains. I couldn't be more thrilled to have such a talented and well-respected executive seated next to me as we look ahead for future growth opportunities."
Before joining Food and Cooking, O’Hearn was VP, development and talent for We TV.
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Jon has been business editor of Broadcasting+Cable since 2010. He focuses on revenue-generating activities, including advertising and distribution, as well as executive intrigue and merger and acquisition activity. Just about any story is fair game, if a dollar sign can make its way into the article. Before B+C, Jon covered the industry for TVWeek, Cable World, Electronic Media, Advertising Age and The New York Post. A native New Yorker, Jon is hiding in plain sight in the suburbs of Chicago.
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