Guy’s Ranch Kitchen, hosted by Guy Fieri, debuts on Food Network Sunday, Nov. 12. The series sees Fieri invite his chef friends over for some Sunday cooking. His guests include Scott Conant, Rocco DiSpirito, Eric Greenspan, Alex Guarnaschelli and Marc Murphy.
The chefs endeavor to outdo each other with the most flavorful dishes.
On the premiere episode, Fieri hosts a delicious “Friendsgiving.” Guarnaschelli makes a brie sandwich with a tangy cranberry vinaigrette and Greenspan concocts crispy sweet potato latkes and marshmallow crème fraiche. Aarti Sequeira prepares samosas stuffed with the flavors of Thanksgiving, while Carl Ruiz fills empanada pastries with cranberry and turkey. For dessert, Aaron May pours a Portuguese-style sangria with cranberry and cinnamon to go with pumpkin and pecan pies.
Guy’s Big Project, also hosted by Fieri, debuts on Food Network Nov. 5. A restaurateur, Fieri is also the host of Diners, Drive-Ins and Dives.
Michael Malone, senior content producer at B+C/Multichannel News, covers network programming, including entertainment, news and sports on broadcast, cable and streaming; and local broadcast television. He hosts the podcasts Busted Pilot, about what’s new in television, and Series Business, a chat with the creator of a new program, and writes the column “The Watchman.” He joined B+C in 2005. His journalism has also appeared in The New York Times, The Philadelphia Inquirer, Playboy and New York magazine.
The smarter way to stay on top of broadcasting and cable industry. Sign up below.
Thank you for signing up to Broadcasting & Cable. You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.