Bravo Media said its first standalone digital series, Going Off the Menu, is set to premiere on April 18 across several platforms, including video-on-demand, BravoTV.com, the Bravo Now app, YouTube and Facebook.
The six-episode series, sponsored by Toyota, follows James Beard Award-winning food documentarian Liza De Guia and Michelin-rated underground chef Russell Jackson as they track down underground and exclusive foodie experiences in Los Angeles, including invite-only supper clubs to a tire-shop Baracoa.
The first three episodes of the series will premiere on April 18, and the other three will become available on April 25.
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